Cartmel Valley Game and Smokehouse produces exceptional smoked produce by combining traditional methods, premium local ingredients, and decades of expertise. Using carefully selected game, poultry, and fish sourced as locally as possible, every product reflects the quality of the Lake District environment. All curing and smoking is carried out on the premises, using beech wood to create a delicate, well-balanced smoke that enhances rather than overpowers the natural flavour. Time, temperature, and technique are meticulously controlled, ensuring consistent results and outstanding depth of flavour. With over 35 years of experience and a commitment to craftsmanship, Cartmel Valley Game and Smokehouse delivers smoked produce that is distinctive, authentic, and of the highest quality.
Game/Meat
Smoked Chicken breast
Smoked Pheasant breast
Smoked Duck breast
Smoked Duck breast sliced (100g)
Smoked Pigeon breast
Cold smoked Pigeon breast
Cold smoked Pork loin
Cold smoked Venison strip loin
Smoked Venison
Smoked Venison sliced (100g)
Home Smoked dry cured sliced bacon
Smoked Black Pudding stick
Smoked Pancetta side
Smoked Pancetta (200g pkt)
Cold smoked cumberland sausage
Hot smoked cumberland sausage
Fish
Smoked Salmon side sliced
Smoked Salmon side unsliced
Smoked Salmon (100g)
Smoked Salmon (200g)
Smoked Salmon (454g)
Smoked Salmon Trim (500g)
Gravadlax side sliced
Gravadlax side unsliced
Hot smoked Salmon
Gravadlax (200g pkt)
Smoked Trout fillets
Smoked Mackerel fillets
Smoked Mackerel peppered fillets
Smoked Haddock fillets
Smoked Kippers
Smoked Morecambe Bay Potted Shrimps (0.57g)
Cheese/Delicacies
Smoked rope of garlic
Smoked peeled garlic
Smoked butter
Smoked Olive Oil (500ml)
Smoked Stilton
Smoked Brie