Wild duck and poultry are valued for their full, distinctive flavour and excellent nutritional qualities, making them a popular choice at Cartmel Valley Game. Living naturally and feeding on a varied wild diet, ducks develop darker, richer meat with a depth of flavour far superior to intensively farmed poultry. Naturally high in protein and iron, with healthy levels of essential vitamins and minerals, wild duck offers both taste and nourishment. Locally sourced and carefully prepared, our poultry reflects the quality of the environment it comes from, delivering a delicious and authentic wild dining experience.
Poultry & Duck
Poultry & Duck
Chicken
Corn-Fed Chicken (Oven-Ready)
Corn-Fed Chicken Breast
Hot Smoked Chicken Breast
Chicken Liver
Guinea Fowl & Quail
Guinea Fowl (Oven-Ready)
Guinea Fowl Breast
Quail (Oven-Ready)
Barbury Duck
Barbury Duckling (Oven-Ready, Male)
Barbury Duckling (Oven-Ready, Female)
Barbury Duck Breast (Male)
Barbury Duck Breast (Female)
Barbury Duck Leg (Male)
Barbury Duck Leg (Female)
Duck Specialities
Confit Duck Legs (Cooked)
Smoked Duck Breast
Smoked Duck Breast (Sliced, 100g)
Duck Liver
Duck Eggs
Duck Fat (4kg tub)