Hot and cold smoking in the traditional manner over Beechwood, where a smooth, distinctive flavour is achieved, which is unique to Cartmel Valley Game.
Game/Meat
Smoked Chicken breast
Smoked Pheasant (half)
Smoked Pheasant breast
Smoked Duck breast
Smoked Duck breast sliced (100g)
Smoked Pigeon breast
Cold smoked Pigeon breast
Cold smoked Pork loin
Cold smoked Venison strip loin
Smoked Venison
Smoked Venison sliced (100g)
Home Smoked sliced bacon
Home Smoked dry cured sliced bacon
Smoked Black Pudding stick
Smoked Pancetta side
Smoked Pancetta (200g pkt)
Cold smoked cumberland sausage
Hot smoked cumberland sausage
Fish
Smoked Salmon side sliced
Smoked Salmon side unsliced
Smoked Salmon (100g)
Smoked Salmon (200g)
Smoked Salmon (454g)
Smoked Salmon Trim (500g)
Gravadlax side sliced
Gravadlax side unsliced
Hot smoked Salmon
Gravadlax (200g pkt)
Smoked Trout fillets
Smoked Mackerel fillets
Smoked Mackerel peppered fillets
Smoked Haddock fillets
Smoked Kippers
Smoked Morecambe Bay Potted Shrimps (0.57g)
Cheese/Delicacies
Smoked rope of garlic
Smoked peeled garlic
Smoked butter
Smoked Olive Oil (500ml)
Smoked Quail eggs (12 per pkt)
Smoked Stilton
Smoked Brie